PROTCON ANIMAL FEED

Production of a protein and energetic concentrate for animal feeds, based on the transformation of fisheries and industrial fish processing residues

Fishery resources assessment innovation

The depletion of marine resources, especially the main anchovy species and the EU regulations eventually suggests an abatement of the economy that is anchovy dependent. An alternative is proposed: anchovy substitute production from blue and whitefish. Developing will attain th...

INTELLISTAB

Intelligent roll stabilisation for fishing vessels (INTELLISTAB)

High added value products ( marine phospholipids) for nutraceutical applications

The main objective of the project is the obtaining of marine phospholipids for nutraceutical applications from fish by-products by supercritical fluids extraction (SFE). Bovine brain GPS is a natural source of glycerophospholipids. which are enriched with docosahexanoic acid (...

NUTFRESH

Obtention of long freshness marine and freshwater fish using optimal ratio in micronutriens with antioxidative action

OT-SAFE

Sources, consumer exposure and risks of organotin contamination in seafood

Parasite assemblages as indicators of the harvest location of fish

PUFAFEED

Feed for aquatic animals that contains cultivated marine microorganisms as alternatives for fish oil

CODTRACE

Establishing traceability for cod (Gadus morhua): determining location of spawning and harvest

SELFISH

Dietary self-selection in fish: a geometrical approach for optimizing aquaculture production

TECTAC

Technical developments and tactical adaptations of important EU fleets

DAPAFF

Dioxin and pcb accumulation in farmed fish from feed

EAEF

Economic assessment of European fisheries

FISHTRACE

Genetic catalogue, biological reference collections and online database of european marine fishes

FADIO

Fish aggregating devices as instrumented observatories of pelagic ecosystems

EDEN

Endocrine disrupters : exploring novel endpoints, exposure, low-dose-and mixture-effects in humans, aquatic wildlife and laboratory animals

OASIS

Oceanic seamounts: an integrated study

FMSI

International congress on authenticity of species in meat and seafood products

INFABIO

Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early lfe; consumer knowledge, attitudes and needs

BASICS

Bacterial single-cell approaches to the relationship between diversity and fucntion in the sea